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IUPUI’s Mark and Mary Grove recently returned from an academic/administrative
mission to work with administrators at the Taraz State University
in Kazakhstan as they convert to a credit-hour system. IU and
TarSU have forged a partnership of knowledge transfer through
a program sponsored by the U.S. Department of State.
Mark recently retired as registrar at IUPUI and Mary recently
retired as director of Passport, a program jointly funded by IUPUI
and Ivy Tech-Indianapolis. But, of course, that doesn’t
mean they are truly retired.
The Groves have generously allowed the IU Home Pages to reprint
their electronic correspondence sent to friends and family while
in Kazakhstan.
Letter #1
As we write, it is Monday evening and 12 or 13 hours ahead of
you, depending on your time zone.
We arrived healthy and are being very well cared for. We hope
the same is true for the one piece of luggage that was delayed
in making it out of New York and, as a result, sits at the airport
in Almaty—10 hours away from here, until we return to the
city for our trip home. Alas, for Mary, it had both her pair of
work/office shoes and her tennis shoes, so she had to rely on
her Birkenstocks from Tuesday (our departure) until yesterday
when she bought a pair at a large bazaar in Taraz. <
We have been fed within an inch of our lives, including a multi-course
dinner of ethnic Kazakh food at the home of our main hostess,
Akerkin, the head of the international relations office. Managed
to avoid the vodka, but finished off more wine than we'd planned
("Mark, Mary: More to drink! Eat more!") The main dish,
"five fingers," has lamb, horsemeat, pumpkin, potatoes
and carrots on a bed of flat pasta. Not to mention three types
of salads, cookies, pastries, bread and more. The table (and we)
was sagging. As a thank you, we demonstrated a bit of a Greek
dance we remember as well as a waltz and a polka. Mark then gave
Akerkin a quick waltz lesson (she is 26 and is considering getting
married next year).
Akerkin accompanied us home, and we found the outer door to the
building locked and we could not make the key work. Akerkin stepped
back and called upstairs "Lena! Lena!" A window opened
on the third floor and, with some persuading from Akerkin and
the taxi driver, Lena came down and opened the door. We told Akerkin
the next day how lucky it was that she knew Lena.
"I don’t know her. It is just a common name, and I
thought I would give it a try. If that didn’t work I would
have called for Anna."
Akerkin is quite resourceful.
Taraz was founded 2000 years ago and is a city of about 300,000.
We'd earlier spent a night in Istanbul (visiting Haja Sophia and
the Blue Mosque as well as lots of walking), and a night in Almaty,
the largest city in Kazakhstan, following our arrival. Then, by
overnight train, to Taraz.
We had our first day of meetings today with two vice rectors and
then with the registrar. We have a busy couple of weeks ahead!
More tomorrow.
Love,
M & M
Letter #2
We are fortunate to have a nice large office, two desks and computers
and fairly good access to the Internet, at least on one computer.
The people at Taraz State U. have been gracious in every way.
To continue our adventures in Kazakhstan, we were met at our 5:30
a.m. flight by Akerkin Eriliyeva, who also arranged an apartment
for us in Almaty-K's major city--and two whirlwind days of touring.
One thing we learned early was that every car is a potential taxi.You
have to know the language and custom; so Akerkin did all the work.
The customer stands at the side of the road, lifts her arm about
15 degrees, which is the signal for the car (taxi), to stop. At
that point, the customer says where she wants to go and negotiates
a price. If the deal is agreeable, you jump into the taxi; if not,
it ends amicably and you wait for the next car (taxi). We took about
14 taxis while we were in Almaty, and the prices ranged from 75
cents to a top price of $37.50--the latter for a driver who drove
us up a mountain, waited while we ate lunch, stopped a few times
at lovely overlooks for picture-taking and drove us to our apartment,
which was several miles away. We tied up his time for several hours,
but he seemed happy for the fare.
Another adventure: Taking the night train in a sleeping compartment.
We actually got some sleep on the 10-hour train ride; sleep had
been a problem for us because of jet lag. We are 12 hours ahead
of Indianapolis time. Arriving at Taraz at 4 a.m., our destination
and home for two weeks, we were relieved to find that the same "taxi"
custom is in effect. We were met by several potential drivers; Akerkin
did the negotiating, showed us our apartment and we settled in and
took a nap. Her assistant, Kamilla, came to the apartment later
that day and took us to a restaurant for lunch, then the bazaar,
where I got shoes, then (by taxi) to the grocery store. Since almost
everything we bought is labeled (or not labeled) in Kazakh or Russian,
shopping with Kamilla was a lifesaver. On Sunday, I went to a hair
salon, supposedly to get a shampoo and trim--but that is a story
in itself that involves immense amounts of hair spray and 31 large
pins--then to Akerkin's for a huge dinner and a great time.
Monday and today (Tuesday) we spent talking with various administrators
(vice rectors and the registrar) at the university, but today we
also had a large lunch with Akerkin's vice rector for international
programs and a trip to the 11th-century mausoleum which is connected
with a "Romeo and Juliet"-type Taraz story. We also visited
the university’s small museum.
Among its features is a room dedicated to the university’s
collaborative relationships with other institutions, such as IU.
Looking at the display case of photos of the rector’s (president’s)
visit to IU last fall, Mark was surprised to see a photo of himself
being presented a small yurt by the rector. This, of course, only
confirmed the opinion of some IUPUI colleagues that Mark is a museum
piece, but such is the lot of a registrar.
Now we are trying to catch up by working late. So I'll sign off.
Love to all. We are having a very interesting trip in an unusual
country--but people are the same all over the world. We love it.
Mary and Mark
Letter #3
It is Thursday morning in Taraz.
In many ways, we feel that we have stepped back to the early 1950s
in terms of how our part of the city looks. Taraz, though 2,000
years old, was rebuilt during the Soviet era with all that lovely
architecture. That said, the people could not be nicer and more
welcoming. They continue to host (and feed) us huge lunches. Thank
goodness, Ramadan starts tomorrow, and they won't be taking us to
the multi-course lunches with several kinds of salad (no lettuce
in sight), a platter of horse, lamb and tongue, cheese, fruit and
main courses that often feature rice and meat. They love their meat.
As a traditionally nomadic people, meat was their main source of
food, they tell us. Not to worry; we will still be able to have
lunch, but with smaller portions.
They are very committed to education, though there is so much to
be done in this country in terms of basic infrastructure. The people
are bright, very hard working and quite stylish. The women's shoes
often are somewhat elongated with pointed toes. The vice rector
next door to us wears them (she is in her late 30s) with sparkles
on the front portion along with a very stylish wool and silver threaded
shawl. Even the shoes Mary bought at the bazaar are elongated, but
not as pointed.
Physically, the people are smaller than Americans, especially those
of Kazakh heritage (they make up just over 50 percent of the population).
Other groups are Russian, Chinese and other central Asian peoples.
We are struck by how petite many of the women are--extremely fine
boned.
We are enjoying ourselves. We have been working until 7:30 or so
at night (things open around 9 in the morning) and then back the
two blocks to our apartment. The kitchen has a nice seating area,
with the sink and stove on a porch just outside. We have a living
room, a bedroom, and separate rooms for the toilet and tub/sink.
There is one faucet for both the tub and sink that swings into position
as needed. We listen to the BBC at night and Voice of America in
the morning (changing reception day and night). This morning over
breakfast, we had Part 8 of an English skills program called "Building
a Nation," featuring the issues leading up to the election
of Franklin Pierce. All spoken very deliberately for non-native
speakers. We can’t wait until next week’s installment
of "Building a Nation" to learn about the presidency of
Franklin Pierce; a real attention-grabber. The difference in time
zones is still funny for us. As we had breakfast Thursday morning,
Wednesday night's debate between Kerry and Bush was about to start.
We've managed to handle ourselves with some light shopping (pointing
helps) along with a few Russian phrases. In a meeting with the deans,
vice rectors and a number of department chairs yesterday, Mary began
our presentation by saying in Russian "Good morning. My name
is Mary Grove and this is my husband, Mark." This brought smiles
and applause from the 50 in attendance. The media attended the meeting
and we were interviewed by the local TV station for a couple of
sound bites. We understand it will be broadcast tonight.
Can you imagine deans sitting still for two hours? We are spending
the afternoons meeting with the new registrar (the institution's
first), just appointed last month.
The weather continues to be beautiful, with crisp mornings and highs
in the low 70s. Everyone is crediting the warming trend to our visit.
Who are we to argue?
For those of you who don’t know, our son, Paul, and his wife,
Sarah, had their second son, Alden, on Tuesday. Sarah and Alden
are doing fine. We are very happy for them and look forward to being
with them in about two weeks.
Have to go now and prep for our morning meeting.
Love,
M & M
Letter #4
Friends:
You are standing at one end of the reception hall. At the other
end, the bridal party stands at the head table facing you. The master
of ceremonies, speaking in Kazakh and Russian, finishes with a flourish
and the words: "Professor Mark," and hands you the microphone.
Besides the bridal party, 350 Kazak and Uzbek guests turn and face
you, expectantly.
But we are ahead of ourselves.
For the last two days, we have been visiting different schools at
the university. On Wednesday, we spent most of the afternoon in
the School of Light Industry and Textiles. There students design
and make clothing, shoes, rugs, leather and other materials. We
watched students operate large looms, practice their drawing and
design skills and toured a number of laboratories where materials
are developed and tested. While one room had computers to work on
designs, most were decidedly older.
We visited a much newer building yesterday, completed only two years
ago. It is a combination of student center and conference center,
with very nice auditoria (registrars, even retired ones, always
are on the look-out for good rooms) and common spaces. It has been
named the Student Palace. We accompanied Akerkin, our main hostess,
and a vice rector, Fatima, and had one of the standard giant lunches.
But that was only a warm-up for Thursday evening.
We spent Thursday morning with the dean of business and economics,
a number of his faculty, students and faculty advisers. Five students
from the school recently participated in an international competition,
sponsored by Students Interested in Free Enterprise, that was held
in Barcelona. The TarSU students represented Kazakhstan at the competition,
and we must note that the American contingent came in 13th. Today
(Friday) we attended a ceremony at the Student Palace recognizing
the team.
Meetings often have multiple conversations going on simultaneously
with no great effort to make the sidebar talks quiet. We think it
is more the case here, but especially noticeable when a number of
people are speaking around you and you have little or no idea of
what is being said. They aren’t being rude; it is just a way
to move things along.
We went to lunch with the dean and a student who served as translator.
At least we didn’t have too many courses.
We’ve mentioned how everyone has been so welcoming and makes
a fuss over us. There are some protocols that must be followed,
of course, including placing Mark in a position "above"
the women, though at some tables, there is no clear head. Even sitting
in the mausoleum on Tuesday (more below), the imam changed the seating
for the three of us before starting his prayer for us. Seating at
the wedding reception also followed the protocol.
And speaking of the wedding reception…
The son of one of the faculty in the School of Water Management
and Ecology was being married Thursday night, the eve of Ramadan.
We, of course, were invited.
Fatima and Akerkin picked us up, and we were able to stop and buy
flowers for the mother of the groom on the way to the hall. The
couple had already been married and made its visit to the mausoleum
of Aysher-Bibi, a Juliet-like figure from the late 11th century.
We had visited this site outside of Taraz on Tuesday, driven by
Sultan, the head of athletics and coach of a gold-medal winner boxer
at the Athens Olympics. There is an additional mausoleum for a handmaiden,
and we also were prayed for there. With all these blessings, we
are ready to try anything, feeling we’ve gotten some kind
of advanced approval even if we are bad.
The banquet hall is modern with high ceilings and lots of long ferns
and lights hanging down. Large tables flanked both sides of a central
corridor/dance floor. The bride, groom and their two attendants
were placed on a dais at the other end with strings of lights flashing
behind them.<
The master of ceremonies worked the crowd and would periodically
call groups of people to the back of the hall where representatives
of each group would make brief "best wishes" statements
to the bride and groom who would stand to receive them. Following
these speeches, everyone in that group would dance to one song and
return to its places. Groups, generally a table of 16, would include
members of the bride’s family, groom’s family, colleagues
from work, parents’ friends and, in our case, the administration
of the university where the groom’s father is a member of
the faculty.
Our table had three vice rectors, two department chairs, spouses
and us. We followed the greetings/blessings from the grandparents
and parents, and so what was supposed to happen wasn’t quite
clear. Since the speeches were in Kazakh, Fatima and Akerkin would
give translations or tell us who people/groups were.v
We stood in a semi-circle at the far end of the hall while the M.C.
explained who we were. The chief vice rector made his speech and
handed the microphone back to the M.C. More talk with "America"
mentioned and then the dreaded words "Professor Mark,"
handing Mark the microphone. Everyone turns to see the curiosity.
Mark "brings greetings and best wishes from America and wishes
the couple a long and happy marriage." This is far shorter
than anyone else’s speech, but when Akerkin realizes he is
done, she translates. All speeches receive applause, and each of
us got a gift (a picture and stuffed toy).
One more member of our group speaks (both men and women speak),
and the music begins. We were prompted by members of our group to
begin the spotlight dance so had to choose one quickly. The music
was fast, and as we say here, "in for a Tenge, in for a pound,"
so what else was there to do but polka? We added a few swing steps
as well. This was all a big hit with the guests, including a department
chair who bowed with a broad smile and kissed Mary’s hand.
We then returned to the table.
Sixteen people sat at each large square table, which was covered
with 26 plates and of many kinds of salads, cold meats, cheeses,
fruit bowls plus two baskets of bread and drinks-wine, cognac, vodka,
Fanta, apple and orange juice, mineral water, etc. Amidst the speeches,
the first course was served. First soup, then the choice of chicken,
fish or both, then a croissant filled with meat. Lots of toasts
and drinking among the people at the table.
Later—two hours later—the main course will come on 24
flaming trays in a darkened room. The 2nd course (if you can call
it that) is a Kazak dish of crisp thinly sliced meat, rolled and
covered with egg, served with potatoes, shredded cabbage, shredded
carrots. During the dinner, guests are served everything. A waiter
or waitress puts the salad, soup, fish, chicken and meat course
on each plate, pours your wine, vodka, juice, water, etc. Plates
are continuously changed so you always have a clean plate. Mary
made the mistake of offering to pour water for one of our table-members
and there was some chattering about our not being treated well if
guests felt they should serve.
The dancers: Seven beautiful young women, alternately attired in
Kazak, Uzbek, Arabic (belly-dancing) and contemporary attire, performed
ethnic and modern dances throughout the evening.
And speaking of dancing, one effect of our earlier spotlight dance
is that we had numerous requests to dance from people at other tables.
Dancing alternated between what you may see American couples dance
at a wedding to large circles all dancing in an "adult contemporary"
fashion, with individuals or couples sometimes pressed into the
center. Some women had very stylized arm-movements over their heads
and Mary, ever the good trooper, picked this up.
We were reminded of the common use of gold in tooth repair among
Kazakhs, with the smiles really flashing brightly.
One man, (a "Turkman," we were told) came over to ask
Mark’s permission to dance with Mary. The two of them were
a big hit with all kinds of arm motions and where parts of the Turkman’s
dancing reminded us of Flamenco steps.
And then more toasts. We learned early—though not early enough—the
value of keeping the toast cup (about four ounces) filled with apple
juice lest it be filled with wine, cognac or the dreaded vodka.
We each had our shot of vodka and were only a few minutes later
for work this morning.
In a couple of cases, the person making the toast also handed you
a fork with a piece of horsemeat on it. Drink first, then eat and
you receive an extra thank you from your new friend.
The evening closes with more gifts (Mark receives a dress shirt
that doesn't begin to fit and Mary a lovely piece of fabric). More
small stuffed animals, the platter it all came on, and a bag stuffed
with left-over food.
We finally arrived home just after midnight and got to bed at 1:00.
When we awoke this morning, we had 2 inches of snow on the ground,
and it was still falling. The many flowers, including roses, were
bent over under the weight and at least one large tree limb had
fallen, partially blocking the road on the way to our morning meeting
at the Palace (note how we have dropped the modifier). It stopped
later in the morning, and it is now once again clear and sunny,
though not the 70+ of much of the past week.
We also note we are the only people in the city who do not have
cell phones.
It is a six-day work week here, so we are back in on Saturday morning
for more fun. And we are having fun as well as, we hope, providing
some useful information and advice.
Your intrepid reporters,
M & M
Letter #5
Saturday, Oct. 17
Mark worked all Saturday morning with Elmira, while Mary talked
to two classes in world languages. In the afternoon, we were accompanied
by a world languages faculty member and an adviser to the History
Museum. When we got to the central square, we saw there was an agrarian
festival with farmers showing best examples of their crops—very
large beet roots, cabbages, tomatoes, carrots, apples, etc. There
was some farm equipment, too.
We wandered around the square before entering the museum, which
had a separate striking round building of black-and-white marble
with steel banisters and railings.This building held a replica of
the "Gold Man," believed to be as old as 7th century,
but looking something like a Caucasian medieval knight. The main
exhibit was made up of many bulbuls —ancient, primitive stone
carvings of faces and bodies dating to ?? (before recorded history
and the city of Taraz is 2,000 years old) and collected around the
rocky countryside of the Zhambyl region. It was hard to make out
dates of many things in this building, but there are also some gold
ornaments.
The next building we visited was an art gallery, with many landscapes
and some good still life’s, all by Kazakh artists, and then
another building with a collection of big pots, ceramic platters
and vases, burial containers for skulls, glass, earthenware, oil
lamps, gold ornaments and a lovely small gold male figure. Finally
we went to the main museum and saw displays of Kazakh. wild life
and a beautiful yurt. There was a lot more to see, but we didn’t
have time for everything because we were meeting Kamilla, who had,
unfortunately, been waiting for nearly two hours to take us to the
bazaar.
Having the comfortable Birks was a relief, especially since we planned
to walk a lot on Sunday. Dear Kamilla from the international affairs
office walked us hither and yon to buy a camera and found the best
place at the best price, and then walked us home, which is quite
near her home.
We had eggs and sausage for a light supper and then a relaxing evening.
There’s no work or school on Sunday; so we could laze around
in the A.M. and did. (Editor’s note: Photos
from the museum may be seen by visiting page 3 of: http://www.tarsu.kz/taraz2000/foto.htm
Photos of the university and local sites may be seen by visiting
other pages on the site).
Letter #6
Sunday, Oct. 18
After a good breakfast at home and bundling up in warm comfortable
clothes, we started out to visit the bazaar. We passed the town
square and stopped long enough to get a few snapshots of children
who were entertaining—singing and playing the dombra. Farmers
were still there and seemed to be selling produce but we didn’t
stop. We wanted to get to the bazaar. A fairly long walk, aisles
and aisles of what seemed to be a lot of imported goods—clothes
for men, women, children, shoes, boots, appliances, fabrics, tchotskes—unfortunately,
rarely did we find anything Kazakh. We bought gloves for Mary and
some stationery products. It was very busy, crowded, and there are
bargains, if you know the language and how to shop there, but we
were generally disappointed due to the lack of local goods. Just
like America.
We walked back to the Café Istanbul, the first place we’d
eaten with Kamilla, had a late lunch, stopped to see more kids entertaining
at the central square, and bought supplies at the local grocery
store and street fruit vendor. After a good supper of soup, we took
our last walk toward the street with flower shops we had seen on
Thursday. It was filled with activity—many street vendors,
including a lady with a scale, perhaps to pay her money to find
out how much you weigh. Then a stroll back on the "lovers’
lane" of TarSU (Taraz State University) and in for the night.
This strip of land is just below a number of university buildings
and also has monuments to soldiers lost in World War II and Afghanistan.
There are a number of fountains and benches along the sidewalk where
numerous couples cuddle. We also saw on several evenings a cow grazing
on the grass with a minder nearby. As there is not a great deal
of grass in other parts of the university, we thought this might
be a way to keep the grass under control.
We draw our share of stares from children on our walk to-and-from
work, though we have become regulars in our little neighborhood.
We shop for groceries at a couple of small stores around the corner
and, occasionally, are greeted with "hello" from the students
at TarSU and two other neighboring universities.
Shopping is a bit of an experience as things aren't always packaged
as we are used to. We found corn flakes breakfast cereal in a bag.
Similarly, soup is not in cans but comes dried in pouches. Just
add one liter of water and in our case, some noodles.
Restrooms don't typically come with toilet paper (or towels of any
kind); sometimes you stand, sometimes you sit. But you learn to
carry enough TP with you just in case. TP comes in a number of varieties,
from very rough to not-so-rough to just like in 'merica (as W would
say). The last even comes with an opening to mount it on a roller,
not always the case with the others. We found the high-quality stuff
a few days ago and it even comes with perforations. We thought we
had gone to toilet paper heaven.
We watched a Russian movie about a very slim young woman (she looked
about 19) married to an older very wealthy man (who looked about
62). Not having the language didn’t stop us from coming up
with our version of what was going on, including our own dialogue.
Later in the movie, the husband apparently died, and some thugs
came into the house and threatened the wife. In the next scene,
we saw her wearing black and returning to an empty, though very
expensive, house where she set off the circuit breaker and lost
electricity while making toast (perhaps her only culinary skill).
After spending a night frightened and in the dark (though her she
had time to do her hair and makeup), her kindly maid returned. Of
course, they go through her money and decide she doesn’t have
enough money to maintain the fancy lifestyle; so she joins the maid
in her home.
We observed that she didn’t seem to be fitting in too well
and decided it was time to stop watching. Mary is trying to read
her book, The Kalahari Typing School for Men, as slowly as possible,
since that’s the only unread English novel around. We are
sleeping well; we like TarSU and our apartment; every day is an
adventure.
Letter #7
Monday, Oct. 18
A cold morning. We are relying on our warmest clothing, a pair of
gloves and a scarf lent by Elmira to keep warm. Afternoons are sunny
and warmer. Today we were met by Manas, a world languages student
who is acting as our translator. We visited the testing center,
which designs exams with the faculty, grade exams and act as repository
of exams. Then had a two-hour meeting with the IT group (accompanied
by tea, coffee and cakes). Mark demonstrated a number of IU Web
sites and a number of reports, including running some live against
the IU reporting environment.* He pulled up a number of reports
generated by the registrar’s office, showed the lists of classes
with capacity, numbers of students, waitlist and credits. The IT
group gathered around. One woman speaks and understands English
well, but others, who seemed very interested, used the translator
for their questions.
* a little something extra for our IUPUI colleagues. The IUIE may
not always work, but it did this morning from half-a-world away
Manas did a great job with translation, and when he brought us back
to the office, we gave him a keychain. He offered to help us further,
and we said we’ll have Kamilla contact him if we needed his
assistance.
We decided to have a quick lunch in the student dining room and
were in line, but a woman who works in our area led us to the front.
It was a bit embarrassing, since students were waiting—but
we are clearly foreign guests; so the students didn’t seem
to mind. We shared a table with the lady who cut us into the line.
Mary had Laghman, a vegetable soup with small bits of meat, and
Mark had Monte, pasta stuffed with meat, and bread. In the afternoon,
Mark worked on his document, which will become part of the proceedings
of the November conference, and Mary worked on our trip diary—unfortunately,
losing three days of writing when she saved the wrong document.
Later, Mark met with Elmira, and Mary worked on a plan for her talk
with ESL students on Tuesday. The theme was: "How are we alike
and how are we different?"
After returning to our apartment, we shopped, had soup for dinner
and listed to BBC radio news and interviews, plus a really funny
show called "Just a Minute." We have also listened to
Radio Sweden, Deuche Welle, an English-language station from Africa
(offering advice on seeking permission to marry), and if we can’t
find anything else, the deadly-boring Voice of America. The most
impressive interview we heard was 30 minutes with the prime minister
of Pakistan (not to be confused with the president, Musharaf). Eloquent,
intelligent and interesting. Something we sorely miss in most 'merican
politicos.
We have five more days of work (we will work Saturday morning before
taking an evening train back to Almaty, arriving Sunday morning),
and we will be pressed to complete a number of tasks while still
here. The schedule that looked pretty open when we arrived this
morning is suddenly filling with meetings and meals.
We had mentioned that we thought we were going to have fewer formal
meals due to Ramadan, but we were wrong. Two big meals today (Tuesday)
starting with a grand lunch with the rector and a number of his
administrative staff; dinner out Wednesday with a vice rector (who
is observant of the daytime fast) and probably at least one more.
And this on top of the frequent teas and endless pastries!
Your comrades in cakes and sweetbreads,
M & M
Letter #8
Final Letter from Kazakhstan
We had intended to send this to you on Saturday, but the Internet
dropped service--not uncommon in Taraz. We arrived home last night
after traveling 23 hours, moving through 12 time zones and six in-flight
films. And we are here to tell you that Turkish Airlines puts any
U.S. carrier to shame. More leg room, great service, little packets
with tooth brushes, an eye covering for napping and warm little
socks--with shoehorn. And when was the last time you had silverware
with your in-flight meal? Assuming your U.S. flight offers more
than pretzels.
Friends:
Today is our last day in Taraz. We just had a formal send-off from
a number of the vice chancellors and deans, complete with champagne,
chocolates and toasts. We take the train to Almaty tonight (10 hours)
and will arrive Sunday morning at 9:00. We are having lunch with
an officer of the U.S. Embassy to give her a summary of our trip,
followed by more touring of Almaty, the country’s largest
city with a population of over two million people. Monday morning
we fly to the U.S., arriving in Indianapolis Monday evening after
18 hours of flying time plus time in the airports in Istanbul and
New York.
The last several days have continued our patterns of meetings, meals
and a bit of meandering around our neighborhood.
On Tuesday, we met with the rector (president) of the university.
Mark had met him a year ago when he visited IU. The meeting was
covered by the local television station and that night we had our
second appearance on the local news. Not the usual place one finds
registrars.
We were presented with a beautiful rug made by one of the students
in the textiles program. The rug is approximately 4 feet by 2 _
feet and depicts a woman in traditional Kazakh clothing releasing
birds, the symbol of Kazakh freedom. It is very bright and vibrant.
In the afternoon, as with several other days this week, Mary met
with students from the world languages program to talk about the
U.S., student life and higher education and to answer questions.
Later in the week, Mary and Mark met with a group of 125 world languages
students and after making brief statements about life in the U.S.,
answered many questions, ranging from how a student can enroll at
a U.S. institution to traditions to the upcoming U.S. election.
On Friday, we met with 50 16- and 17-year-old students enrolled
in the "college," (a pre-university program) for more
of the same and were treated to four performances by their classmates
who sang and played the two string dombra. Two young women were
in traditional dress and all performed beautifully. We were asked
about a number of traditions, including New Year’s celebrations.
We described a New Year’s party and finished by singing
Auld Lang Syne for them.
Following that meeting, while we waited to get into a car to go
to lunch, we ended up signing autographs for about 10 minutes before
we were spirited away. At least we were spared the paparazzi. The
director of the college took us to lunch in a Kazak restaurant with
a name that translates "tradition." The architecture is
in the shape of a yurt with domed ceiling and fabrics handing down
from the center. The walls were painted with murals of plains and
mountains, with camels and yurts and the beautiful blue Kazakh sky.
We’ve met with over 300 students and have been so impressed
by their eagerness, intelligence and hard work.
We finally saw another man with a beard, though he was on television.
Otherwise, Mark has the only beard in town. On several occasions,
Mark was mistaken for IU’s Jeremy Dunning who visited TarSU
this summer. They share a passing resemblance in coloring and in
beards.
We continued the eat-a-thon, eating at Uzbek, Kazakh, Russian and
Korean restaurants. On Thursday, Mary was taking it easy because
of tummy trouble, but Mark ate at an Uzbek restaurant with the vice
rector for student services<
The highlight for the week was Thursday night, attending a bride’s
dinner (pre-wedding). There were about 250 guests and, once again,
we were asked to present blessings/best wishes and this time we
each did, followed by walking to the bridal table and presenting
them with flowers. This was followed by our group dancing with the
Groves being prompted to start the dance within a circle of our
colleagues.
Everyone dances; no matter the age. The dancing is group-by-group.
In our case, administrators from the university; the father of the
bride is the head of publications here. On a few occasions, a popular
song was played and everyone danced. The music was recorded, though
the singing was live.
We were served fermented horse milk which is, as an American we
met here said, an acquired taste.
And then it was time to serve the sheep’s head. The baked
head was brought to our table and as a guest, Mark was asked to
cut it and share it with members of the table, starting with himself.
One ear went to vice rector Fatima. At least he didn’t have
to serve the eye.
Mark said at his mother’s wake that one of her laments is
that he didn’t drink. Just a social drink: Mark’s parents
would have a drink or two (known as a "snort") at the
end of the day before dinner. Mary Jo (Mark’s mother) saw
learning to drink responsibly as part of a child’s social
education. Mark, however, never got the taste and as such, never
has more than a rare glass of wine.
But then, he had not been to Kazakhstan before and had not been
subjected to "assault by hospitality."
Last year, we had several visitors from TarSU and Mark took the
dean of business, Serik, and the director of world languages, Irina,
to lunch at the IUPUI Faculty Club. The standard drink at the club
is iced tea, something wholly incomprehensible to Kazakhs. We have
been asked repeatedly about this very strange habit of Americans,
as well as another American shortcoming, good bread. And most of
us would agree about the latter. The Kazakhs know their bread.
At the wedding last week, we had a large number of toasts, but it
was acceptable to drink apple juice from the shot glass. This week,
however, we were joined by the very friendly Serik, who would have
none of it. Each toast required the men to drink a full shot of
vodka, followed by a handshake and a sip of some other non-alcoholic
beverage, such as juice. Women could sip from cognac or some other
drink, often water or juice.
After the first five shots, Mark tried to substitute water for the
vodka, but the evil Serik spotted this, waved it off and ordered
a new glass for Mark from the waiter who hovered nearby.
After the eighth drink, Mark and Serik went outside for a breath
of air and for as much conversation as they could have considering
Mark speaks very little Russian and Serik almost no English. The
conversation appeared to be about continued friendship and vodka.
After the tenth drink, while Serik was distracted, Mark was able
to dump the vodka into a plate of food and fill the glass with water.
Mark thought he was safe for at least one round, but returning from
a trip to the restroom, the dastardly Serik found him and they visited
two tables of business graduate students and other colleagues where
three more toasts were shared.
They wobbled their way back to their table where the last toast
was made, this time, with the waiting water for Mark, who expressed
immense relief when the apparently-still-sober Serik took his drink
and turned the glass over. They were done for the night. Fortunately,
we always have drivers; so we got home safely. Later, Mark said
he was questioning whether he could stand up straight for a ceremonial
bride’s walk down and up the middle aisle of the restaurant,
ending with a walk on a white silk runner scattered with red rose
petals. By sheer force of will and telling his knees to bend at
the proper time (though he had to make several requests before they
responded), he made it home, up the stairs and into bed. He was
fine the next day, but we heard that Serik was not at his best.
With the three shots with others at lunch time and 13 at the bride’s
ceremony, Mark had more alcohol in one day than in his entire life,
managed to maintain his social graces and did his part for continued
friendship between the universities. Mary Jo would be proud.
And Serik really is very nice, though he was able to get revenge
for several weeks of being offered iced tea during his visit to
the U.S.
Addendum:
Following the note above, we were taken to lunch, of course, and
stuffed to the gills with wonderful Russian food and several more
toasts. No Serik today, so Mark was safe.
Fatima, our main contact among the vice rectors, was once again
able to tell the story of Mark referring to Mary on one occasion
in Russian as "my husband." We've told her we see it as
part of our mission of collaboration and friendship to keep our
colleagues amused. Otherwise, we'd be all about work, and what fun
would that be?
After lunch, we finished off several papers for the conference and
gave them to our colleagues. We then had a couple of hours to walk
around and pack before the night train to Almaty. We were accompanied
by Kamilla, the sweet-and-capable assistant from international programs.
The fourth bunk in our berth was taken by a retired faculty member
from TarSU whose first name translates as Charles. As this is Mark's
middle name, much was made of this coincidence and several photos
taken.
We spent Sunday afternoon finally getting our last bag that had
been delayed in being sent from New York and more walking around
Almaty which is a much more modern and cosmopolitan city than Taraz.
Things felt much more up-to-date there. But we'll miss our friends
in Taraz.
Whatever we may have given them in terms of our expertise and experience,
they gave us back so much more in terms of their interest, their
generosity and in sharing their world with us.
It was a wonderful trip and a great way to begin our transition
to retirement.
M & M |